New York Pizzette: anchovies paste, fresh plum tomatoes, and mozzarella
Fresh Made Pasta - All pastas are served with bread and a side salad.
Spaghetti & Meatballs or Sausage: spaghetti pasta tossed in a marinara sauce, & topped with two meatballs or sausages ($9)
Baked Ziti: ziti pasta blended with ricotta, mozzarella, & parmesan cheeses, tossed in a marinara sauce and baked ($9)
Lasagna: traditional three-layer lasagna with ricotta, seasoned ground beef, marinara sauce, & mozzarella ($9)
Eggplant Parmigiana: baked slices of eggplant layered with mozzarella, parmesan, marinara sauce, and baked - served with a side of spaghetti ($11)
Chicken Parmigiana: breaded chicken breast with marinara sauce, baked with mozzarella & served with a side of spaghetti ($13)
Fettuccine Alfredo: fettuccine pasta tossed in a creamy parmesan sauce - chicken or shrimp is available for an up charge. ($11)
Italian Specialties - All Italian Specialties are served with a side of marinara sauce!
Calzone: stuffed inside a fresh dough crust is a blend of cheeses (ricotta, mozzarella, and Parmesan), & non-salted butter ($5)
Stromboli: ham, salami, pepperoni, mozzarella, onions & green peppers ($6)
also available in family size ($21)
Tossed Salad: lettuce, tomato, onion & green pepper with a side of house Italian dressing (small - $3 large - $5)
Antipasto Salad: lettuce, tomato, onion, green pepper, black olives, ham, salami, pepperoni, and provolone with a side of house Italian dressing ($8)
Greek Salad: lettuce, tomato, onion, Greek olives, feta, green peppers & Greek dressing ($7)